Memories of a trip to the Venice Architecture Biennale and Parisian cafés and museums. And some thoughts on travel in a time of Covid.
An Artist Abroad: A Trip to Venice and Paris
Food: Eggplant Tian and memories of Provence
Memories of a perfect summer solstice in Provence, and an unforgettable eggplant dish.
Magpie MixTape: Food & Music
What better to accompany food than a soundtrack?
Food: French lentil, roasted mushroom tart with savory almond topping
Further adventures in savory frangipane.
Food: Gateau Basque with frangipane, raspberry, and dark chocolate
This is a cake I’ve made before with different fillings. Traditionally I believe it would have pastry cream or jam. You can pretty much put anything you like between the layers. I […]
Food: Using up Take Out Condiments
Do you ever order takeout food, and then the condiments sit in your fridge in their tiny containers? Do you ever think, if there was just some way I could use up […]
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