“L’intérieur du gateau doit rester moelleux.” Says my cook book. Oh yes, say I, the interior of the cake should stay soft!
Memories of a trip to the Venice Architecture Biennale and Parisian cafés and museums. And some thoughts on travel in a time of Covid.
Memories of a perfect summer solstice in Provence, and an unforgettable eggplant dish.
What better to accompany food than a soundtrack?
Further adventures in savory frangipane.
This is a cake I’ve made before with different fillings. Traditionally I believe it would have pastry cream or jam. You can pretty much put anything you like between the layers. I […]
Do you ever order takeout food, and then the condiments sit in your fridge in their tiny containers? Do you ever think, if there was just some way I could use up […]