A perfect vegetarian holiday meal. It’s hearty and flavorful, and it has real center-of-the-plate, star-of-the-meal attention-grabbing qualities.
They’re not meant to last very long, these votives, these penny candles.
“L’intérieur du gateau doit rester moelleux.” Says my cook book. Oh yes, say I, the interior of the cake should stay soft!
Memories of a trip to the Venice Architecture Biennale and Parisian cafés and museums. And some thoughts on travel in a time of Covid.
Memories of a perfect summer solstice in Provence, and an unforgettable eggplant dish.
What better to accompany food than a soundtrack?
Further adventures in savory frangipane.
This is a cake I’ve made before with different fillings. Traditionally I believe it would have pastry cream or jam. You can pretty much put anything you like between the layers. I […]
Do you ever order takeout food, and then the condiments sit in your fridge in their tiny containers? Do you ever think, if there was just some way I could use up […]