I am a filmmaker, illustrator, graphic designer and copy editor.
The man who dug Jefferson’s grave was named Wormley Hughes. He was the principal gardener at Monticello. The garden at Monticello is a true thing of wonder. Beautiful, useful, inspiring – a perfect spot to sit and ponder questions of liberty and independence. Wormley Hughes was informally (not legally) freed after Jefferson’s death (famously, on July 4th), and shortly thereafter, Hughes’ wife and 8 of his children were divided and sold away from each other.
A collection of all the articles we’ve published over the past month, for those who like to savor their Magpies’ tidings as an issue.
It seems more important now than ever to tell our stories and share our stories, and listen to the stories of others. To amplify the voices of anybody struggling to be heard, and to celebrate when the words or images or silences speak to us or bewilder us or transform us. To harness our anger or sadness or joy in a wild productive fury, resonating with the strange perfect words we make our own or the deafening silences we inhabit.
“The suburban kids are the worst.” Joe Bird stands with his hands on his hips, disconcertingly unperturbed by the repeated crashing behind him. “Kids” aged roughly 12 to 18 years, of both sexes, throw themselves violently into a chain link fence.
Poetry and photography by Cristina Finotto, of the Po delta.
From Philomela to Prymachenko: Because this work is beneath the notice of the powerful men, not seen in the same lofty light as their manly ambitions and achievements, women find the freedom to tell their story as thoroughly, beautifully, and strangely they need.
He wasn’t scared of them, but he had a feeling of powerful things and deep things. He said that we need to find a way to look at the cave paintings. Where would he start to search for this new way of looking? Everywhere.
“The images for these paintings weave and intermingle in my mind and present themselves as a mélange of overlapping histories.”
My proposal is to look back to the attitudes and methods people used during trying times in the past, and combine those with the epicurean skills and knowledge of the present, to plan our daily meals in a way that provides the most delicious food with the least amount of waste.
A collection of all the articles we’ve published over the past month, for those who like to savor their Magpies’ tidings as an issue.
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