
“I like the pictures to push and pull at their perimeters, the ghostly presences within them bound in a landscape I could not have imagined when I first began the painting.”
I am a filmmaker, illustrator, graphic designer and copy editor.
“I like the pictures to push and pull at their perimeters, the ghostly presences within them bound in a landscape I could not have imagined when I first began the painting.”
“I doe now publish my Essayes; which, of all my other works, have been most Currant: For that, as it seems, they come home, to Mens Businesse, and Bosomes.”
Suffice to say that Syllabub, sometimes a drink, sometimes a desssert, is a very very old recipe. It’s the sort of thing Old Fezziwig would serve at his holiday party in A Christmas Carol. It’s the sort of thing David Copperfield would serve at his bachelors’ dinner party, the party which resulted in the best description of being drunk in all of literature.
The heart of the film is the unlikely friendship between Bruno and Roberto.
A collection of all the articles we’ve published over the past month, for those who like to savor their Magpies’ tidings as an issue. We’re really honored this month to share photography from Paris, art from Ottawa, a brilliant article written in Tokyo about a Ugandan record label, along with beautiful poetry, memoir, and more.
The harder his position became and the more terrible the future, the more independent of that position in which he found himself were the joyful and comforting thoughts, memories, and imaginings that came to him
The lights flicker and I fall to the ground in the tolling darkness.
This craftsman, as he likes to define himself, photographer and shooter, freezes a free and wild nature with the sandstone of his wanderings across the continents. Then he returned it on paper with coffee toning, complex emulsions and rare treatments.
A perfect vegetarian holiday meal. It’s hearty and flavorful, and it has real center-of-the-plate, star-of-the-meal attention-grabbing qualities.
It’s deceptively spare and simple in a manner that hides a genius of elegance and grace, which places it in the tradition of Ozu or Rohmer.