Fogaiyya is an authentic Gazan dish that stands as a proud symbol of resilience.
Fogaiyya Recipe (Stew from Gaza City)
Huweirneh Recipe (Palestinian Yogurt and Hedge Mustard)
The plants of Palestine, deeply rooted in the very essence of the land, offer solace and strength to a people familiar with suffering. They remind us that amidst the struggle, there is resilience, beauty, and an enduring connection to their ancestral home.
The Excellence of Edna Lewis
Edna Lewis’ incredible book The Taste of Country Cooking is not just a cookbook, this work functions both as instructional material and memoir, using recipes to tell the story of a year in the lives of people living in Freetown, the self-sustaining agricultural community in rural Virginia where Lewis grew up.
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