Using foods native to their Americas, Indigikitchen gives viewers the important tools they need to find and prepare food in their own communities. Indigenous food systems support healthier ecosystems, bodies, and families.
“I love making almond flummery by candlelight in the early morning hours, as the household still sleeps. The kitchen is quiet and dark. The scent of rosewater, almonds, and apricot kernels rising from the mortar and pestle transform the kitchen countertop to a magic carpet that carries me off to 18th century England.”
To me, “resolve” doesn’t mean to give something up, but to bring it into focus, to become harmonious, to be solved, or healed. To see things as clearly as we can, at the highest resolution.
Enough is just what we need, and all that we can ask. Enough money to live, enough food to eat, enough strength to carry on from day to day, and enough humor to enjoy it all. If nobody had too much, then everybody would have enough.
A collection of all the articles we published last month for those who like their magpies’ tidings as an issue.
The cakes are called “souls” the singers are called “soulers,” and the practice is called “souling.” How beautiful is all of that?
A recipe for simple bread for the best toast, and thoughts on toasting over the years.
The joy of sharing the fruits of our garden with my family in our wild and teeming summertime yard. Listening to music and talking, and feeling grateful for all of it.
But this magical madeleine and tea, which he accepts while full of adult cares and woes, brings him such joy that he no longer feels mediocre, accidental, mortal, which is what being an adult feels like, on a bad day.
A collection of all the articles we’ve published over the past month, for those who like to savor their Magpies’ tidings as an issue.
magpiesmagazine.com 