A collection of all the articles we’ve published over the past month, for those who like to savor their Magpies’ tidings as an issue.
June Issue, 2025
Fogaiyya Recipe (Stew from Gaza City)
Fogaiyya is an authentic Gazan dish that stands as a proud symbol of resilience.
January Issue, 2025
A collection of all the articles we’ve published over the past month, for those who like to savor their Magpies’ tidings as an issue.
August Issue, 2024
A collection of all the articles we’ve published over the past month, for those who like to savor their Magpies’ tidings as an issue.
Huweirneh Recipe (Palestinian Yogurt and Hedge Mustard)
The plants of Palestine, deeply rooted in the very essence of the land, offer solace and strength to a people familiar with suffering. They remind us that amidst the struggle, there is resilience, beauty, and an enduring connection to their ancestral home.
The Excellence of Edna Lewis
Edna Lewis’ incredible book The Taste of Country Cooking is not just a cookbook, this work functions both as instructional material and memoir, using recipes to tell the story of a year in the lives of people living in Freetown, the self-sustaining agricultural community in rural Virginia where Lewis grew up.
The Taste of Memory
The liner notes of Jimmy Smith’s Home Cooking describe a certain song as a series of blue truths. And here we are, all exploring our blue truths. All of us turning to music and art and literature for comfort when those truths become too blue.
Potawatomi Berry Rice from Indigikitchen
Potawatomi Berry Rice from Indigikitchen
Lemon Balm Ice Cream
This ice cream is small reflection of the glowing, balmy restorative days; a distillation of the bright coolness, the sharp scent of new green growth, and the creamy sweetness of perfect air.
John Gerard’s Herball (& 2 colcannon-inspired recipes)
Basil is a “remedie for malancholicke people,” the scent of it good for the heart and head, and will make a man merry and glad. Anyone who has harvested fresh basil on a summer’s day can attest to the truth of this!
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